New restaurants & bars

Daytona Beach International Airport has two new restaurants and full-service bars. 

The Java Moon Café is on the second floor in the pre-boarding, public area and serves fresh salads, soups and sandwiches. The Sugar Mill Café is in the concourse and offers passengers made-to-order sandwiches, personal pizzas, homemade soups, and other favorites including Krispy Kreme donuts, cheesecake from our local Heavenly Cheesecakes. The Junction Daytona Beach is a full-service bar in the concourse with a secondary location in the pre-boarding area.  Full service catering is provided for functions held in the Dennis R. McGee Banquet Room.

Faber, Coe & Gregg, an established retail and food and beverage concession provider based in Secaucus, New Jersey, which has a lease with the Volusia County Government-operated airport, has invested approximately $800,000 in renovations and expansions.

The restaurants are open daily 1 1/2 hours before the first departure and close at 6:00 p.m.  The bars are open 11:00 a.m. - 6:00 p.m. 

Also on the airport property, at the main airport entrance, is the Outback Steakhouse.  Coming soon.....Houligan's!  The restaurant is now under construction right next door to the Outback Seakhouse and the grand opening is expected some time in April!

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