New restaurants & bars now open

Daytona Beach International Airport has two new restaurants and full-service bars. 

The Java Moon Café is on the second floor in the pre-boarding, public area and serves fresh salads, soups and sandwiches. The Sugar Mill Café is in the concourse and offers passengers made-to-order sandwiches, personal pizzas, homemade soups, and other favorites including Krispy Kreme donuts, cheesecake from our local Heavenly Cheesecakes, and catering provided by Vince Carter’s Restaurant in Daytona Beach. The Junction Daytona Beach is a full-service bar in the concourse with a secondary location in the pre-boarding area.

Faber, Coe & Gregg, an established retail and food and beverage concession provider based in Secaucus, New Jersey, which has a lease with the Volusia County Government-operated airport, has invested approximately $800,000 in renovations and expansions.

Also on the airport property, at the main airport entrance, is the Outback Steakhouse.

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