New restaurants & bars

Daytona Beach International Airport has two new restaurants and full-service bars. 

The Java Moon Café is on the second floor in the pre-boarding, public area and serves fresh salads, soups and sandwiches. The Sugar Mill Café is in the concourse and offers passengers made-to-order sandwiches, personal pizzas, homemade soups, and other favorites including Krispy Kreme donuts, cheesecake from our local Heavenly Cheesecakes. The Junction Daytona Beach is a full-service bar in the concourse with a secondary location in the pre-boarding area.  Full service catering is provided for functions held in the Dennis R. McGee Banquet Room.

Faber, Coe & Gregg, an established retail and food and beverage concession provider based in Secaucus, New Jersey, which has a lease with the Volusia County Government-operated airport, has invested approximately $800,000 in renovations and expansions.

The restaurants are open daily 1 1/2 hours before the first departure and close at 6:00 p.m.  The bars are open 11:00 a.m. - 6:00 p.m. 

Also on the airport property, at the main airport entrance, is the Outback Steakhouse and newly constructed Houligan's which opened May 22, 2016!

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